Bread And Peach Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 slices of day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal)
• 200 g tinned peaches, diced
• 1/2 cup sultana
• 2 tablespoons whiskey
• 2 eggs
• 2 cups soymilk (normal dairy milk can be substituted in if desired)
• 1 teaspoon vanilla essence
• 1 1/2 teaspoons brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 cut the bread into cubes (about 2 1/2cm)- there's no need to remove the crusts but you can if you prefer - and place into an ovenproof baking dish. add the sultanas and peaches; toss to combine. drizzle the whisky over the mixture.
• 3 whisk together the eggs, milk, sugar, vanilla and half a teaspoon of cinnamon. pour the liquid over the bread mixture. sprinkle the remainder of the cinnamon ove the top.
• 4 bake for 35 minutes or until the top is golden. if it hasn't set place a lid over the dish and return to oven for a further 10-25 minutes or until set. serve warm.