Brazilian Corn Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (11 ounce) can corn, drained
• 7 tablespoons butter, softened
• 1 cup whole wheat flour
• 3 eggs, beaten
• 1 (14 ounce) can coconut milk
• 1 tablespoon baking powder
• 2 cups granulated sugar (or less to taste, maybe splenda could be substituted)

Recipe

• 1 preheat oven to 350°f
• 2 place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
• 3 pour the mixture into a large greased loaf pan.
• 4 bake for about 50 minutes.
• 5 to test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
• 6 remove the cake from the pan by turning it over onto a wire rack to cool.
• 7 slice and serve.