Brandy Snaps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup molasses
• 1/2 cup butter, melted
• 1 cup flour
• 2/3 cup sugar
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 tablespoons brandy

Recipe

• 1 preheat oven to 300 degrees.
• 2 combine the molasses with the melted butter. sift the flour with the sugar and spices and add to the molasses and butter mixture. mix well and stir in the brandy.
• 3 drop on lightly greased cookie sheet and bake for 10-12 minutes. remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. use a wooden spoon for best results. allow to cool.
• 4 1 1/2 dozen
• 5 note: these cookies may be filled with whipped cream sweetened with confectioners sugar. bits of candies, fruit and chocolate bits may also be used in the filling.