Barbadian Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/2 cups sugar
• 2 cups butter
• 4 1/2 teaspoons baking powder
• 3 cups all-purpose flour
• 4 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• 2 cups milk

Recipe

• 1 preheat oven to 400°f
• 2 lightly grease and flour one 9 or 10 inch bundt pan.
• 3 by hand, with a spatula, cream butter and sugar together until light and fluffy.
• 4 add eggs all at once and beat well.
• 5 sift the flour and the baking powder together.
• 6 add to butter mixture along with 1 cup of the milk.
• 7 continue to beat well (the batter will be doughy).
• 8 add the remaining 1 cup of milk along with the vanilla and almond extracts. pour batter into the prepared pan.
• 9 bake at 400f for 1 hour.
• 10 reduce heat to 350f and continue baking for 15 minutes longer.