April's Swedish Cream

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/2 tablespoon unflavored gelatin
• 1 1/2 tablespoons cold water
• 2 1/4 cups heavy cream
• 3/4 cup granulated sugar
• 1 1/8 cups sour cream
• 1/2 cup plain low-fat yogurt
• 2 teaspoons vanilla extract

Recipe

• 1 dissolve the gelatin in the cold water.
• 2 combine sugar and cream into the gelatin mixture.
• 3 bring contents to boil, stirring constantly.
• 4 remove from heat and add remaining ingredients.
• 5 stir well.
• 6 pour into eight 1/2 cup dishes.
• 7 chill for 4 hours or until firm.