Bananas 'n Cream Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/3 cup shortening
• 1 1/4 cups sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3 medium ripe bananas, mashed
• 2 cups flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup chopped walnuts or 3/4 cup pecans

Recipe

• 1 in a mixing bowl, cream together shortening and sugar.
• 2 add eggs, one at a time, until well blended; stir in vanilla and bananas.
• 3 in a separate bowl, combine flour, baking powder, baking soda and salt.
• 4 add to banana mixture alternately with sour cream.
• 5 stir in walnuts.
• 6 pour into a greased and floured 10-inch bundt pan.
• 7 bake at 350° for 50 minutes or until cake tests done.
• 8 cool, then dust with confectioners' sugar before serving.
• 9 *usefultip: or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.