Bananas Con Mousse De Duraznos - Bananas With Peach Mousse

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 bananas (ripe but firm)
• 2 tablespoons fresh lemon juice
• 1/4 cup curacao
• 1/2 cup nuts, finely chopped (such as walnuts, brazil nuts, hazelnuts, or pecans)
• 1 -2 peach, ripe, peeled and pitted (sliced 1/4 inch thick to equal 1 cup sliced fruit)
• 1/2 cup whipping cream (heavy cream)
• 2 large egg whites
• 3 tablespoons sugar
• peach, sliced, tossed with fresh lemon juice (garnish)
• nuts, chopped (garnish)

Recipe

• 1 peel the bananas and slice into 1/4-inch-thick rounds.
• 2 in a medium-size mixing bowl, toss the bananas with the lemon juice and curaçao. transfer to a 6-cup glass dish.
• 3 top evenly with the nuts.
• 4 in a medium bowl with an electric mixer, whip heavy cream until stiff peaks form.
• 5 place the 1 cup peaches in a blender or a food processor and process until smooth.
• 6 gently fold peach puree into the whipped cream.
• 7 in a medium-size mixing bowl with an electric mixer, whip the egg whites until soft peaks form.
• 8 beat in the sugar 1 tablespoon at a time.
• 9 fold the peach mixture into the egg whites.
• 10 spread on top of the nuts and bananas. cover with plastic wrap and refrigerate until needed.
• 11 this is best if made only a couple of hours ahead.
• 12 to serve, divide the mixture between 6 stemmed glasses or dessert dishes.
• 13 spoon some of the liquid that collects on the bottom of the glass dish on top of each dessert.
• 14 garnish with sliced peaches or chopped nuts.