Banana-nut Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cold butter, cut in small pieces
• 1 (14 ounce) box bananas, quick-bread & muffin mix
• 3 large eggs
• 1/2 cup oil
• 1 cup reduced-fat sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 tablespoons powdered sugar

Recipe

• 1 heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
• 2 streusel: put flour, brown sugar, and cinnamon in a large bowl or a food processor. stir or pulse to mix. add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
• 3 cake: put ingredients in a large bowl; stir until well blended. spread half in prepared pan. sprinkle with 1 cup streusel and 1/2 cup pecans. drop spoonfuls of remaining cake batter on top; spread gently into an even layer. sprinkle with remaining streusel and pecans.
• 4 bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes before removing pan sides. cool cake completely.