Arabic Fried Macroons

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1/3 cup semolina
• 1/3 cup clarified butter
• 1 tablespoon yeast
• 3/4 cup water
• 1 1/2 tablespoons sugar
• oil (for frying)
• attar sugar syrup (cold)

Recipe

• 1 mix flour and semolina in a deep pot.
• 2 add butter (hot) and mix it well together.
• 3 place yeast in a warm water with sugar till dissolve .add the yeast mixture to the flour mixture.
• 4 add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. press on each finger on a grater to take the curved shape with the groves of the grater.
• 5 fry in a hot oil.
• 6 remove from fryer and place on a kitchen towel, dip in the syrup. remove to get rid of excess syrup and serve.