Andes Mint Cookies

Total Time: 24 hrs 9 mins Preparation Time: 24 hrs Cook Time: 9 mins

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3/4 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 andes mints candies, broken in half

Recipe

• 1 in a large bowl, cream both sugars with butter.
• 2 add eggs, vanilla, and water; beat well.
• 3 in a separate bowl, mix flour, baking soda, and salt.
• 4 add the flour mixture gradually to the egg and sugar mixture.
• 5 gather dough into a ball, wrap tightly in plastic wrap, and refrigerate overnight.
• 6 when ready to assemble cookies, heat oven to 375 degrees f.
• 7 wrap each mint half completely in cookie dough, being careful to completely cover the candy.
• 8 place cookies at least 2 inches apart on a greased or nonstick cookie sheet.
• 9 bake 7-9 minutes, until golden brown. cool on wire racks.