Apricot Sour Cream Pastries

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup butter
• 2 cups sifted flour
• 1 beaten egg yolk
• 1/2 cup sour cream
• apricot preserves
• coconut
• chopped pecans, if desired

Recipe

• 1 cut butter into flour until it crumbs.
• 2 add egg yolk and sour cream and blend together.
• 3 chill several hours.
• 4 divide into 4 parts.
• 5 roll each part into a 10" circle.
• 6 spread preserves.
• 7 sprinkle with coconut and pecans if desired.
• 8 cut into wedges and roll into crescents.
• 9 sprinkle with sugar.
• 10 bake 20 minutes at 350 or until lightly browned.