Apricot Orange Balls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 30
• 100 g pitted prunes
• 75 g dried apricots
• 45 g raisins
• 1/2 cup orange juice or 1/2 cup orange-flavored liqueur
• 2 teaspoons orange zest
• 125 g desiccated coconut
• 90 g almonds, chopped

Recipe

• 1 place prunes, apricots and raisins in a bowl.
• 2 pour over the orange juice or liqueur and mix to combine.
• 3 set aside for 1 hour to macerate.
• 4 place fruit mixture in a food processor and process to finely chop.
• 5 transfer fruit mixture to a bowl.
• 6 add the orange zest, 75 g of the coconut and almonds.
• 7 combine well.
• 8 form fruit mixture into small balls, adding a little more orange if necessary.
• 9 roll balls in remaining coconut to coat.
• 10 place on a plate line with plastic food wrap, cover and chill until firm.