Apricot Mousse

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup dried apricot
• 2 tablespoons honey
• 1/2 cup cottage cheese (non or low fat works fine)
• 1/2 cup nonfat plain yogurt
• 1/2 packet unflavored gelatin

Recipe

• 1 put apricots in bowl and cover with boiling water.
• 2 set aside for 1 hour to soften.
• 3 place drained apricots in blender, add honey and blend until smooth.
• 4 in a small saucepan, dissolve gelatin in 2 tbls of water.
• 5 place on low heat and stir until all gelatin is dissolved.
• 6 combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
• 7 (this can be done in the blender too.) pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
• 8 refrigerate for 1 hour before serving.
• 9 enjoy!