Apricot Mousse
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1/2 cup dried apricot
- 2 tablespoons honey
- 1/2 cup cottage cheese (non or low fat works fine)
- 1/2 cup nonfat plain yogurt
- 1/2 packet unflavored gelatin
Recipe
- 1 put apricots in bowl and cover with boiling water.
- 2 set aside for 1 hour to soften.
- 3 place drained apricots in blender, add honey and blend until smooth.
- 4 in a small saucepan, dissolve gelatin in 2 tbls of water.
- 5 place on low heat and stir until all gelatin is dissolved.
- 6 combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
- 7 (this can be done in the blender too.) pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
- 8 refrigerate for 1 hour before serving.
- 9 enjoy!
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