Ingredients
- 6 ounces dried apricots
- 1 lb sugar
- 1/4 cup apricot jam
- 1 cup macadamia nuts
- 1 cup packaged sweetened coconut
Recipe
- 1 using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
- 2 form rounded teaspoons of mix into balls.
- 3 roll and press coconut into the balls.
- 4 chill, loosely covered for at least 4 hours or overnight.
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