Angel Mango Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 egg whites
• 1 cup sugar (superfine)
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1 (30 ounce) can mangoes, drained well
• 2 large limes, juice of or 4 small limes, juice of
• 1 (14 ounce) can sweetened condensed milk
• 2 drops almond extract
• 1/2 cup whipping cream

Recipe

• 1 preheat oven to 275.
• 2 beat egg whites until thick but not stiff.
• 3 gradually add sugar.
• 4 beat vinegar into mixture.
• 5 add vanilla.
• 6 pour into well greased 9" pie plate.
• 7 bake 1 hour.
• 8 puree drained mangoes in blender.
• 9 mix together lime juice, condensed milk, almond extract and mangoes.
• 10 in small bowl, whip cream and blend into mango mixture.
• 11 chill well.
• 12 at serving time, spoon into meringue shell and cut into wedges.