American Cream Pots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 eggs
• 45 g caster sugar
• 6 tablespoons maple syrup
• 600 ml milk
• 1 teaspoon vanilla essence
• 315 g drained mandarin segments

Recipe

• 1 whisk eggs, milk, sugar and vanilla essence until well blended.
• 2 pour mixture into 6 ramekins.
• 3 simmer the custards for about 10 minutes in a pan of boiling water.
• 4 remove pan from the heat and stand covered with lid until fully set.
• 5 refridgerate until well chilled.
• 6 just before serving, pour over a tablespoon of maple syrup.
• 7 top with mandarin segments.