1970's French Strawberry Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 cups strawberries, quartered into pieces
• 4 ounces cream cheese, softened
• 8 ounces whipping cream
• 1 cup sugar
• 4 tablespoons cornstarch
• 1 ready shortbread crust, keebler brand

Recipe

• 1 spread cream cheese which has been softened with a little cream on bottom of pie shell.
• 2 place cut up strawberries on top of cream cheese.
• 3 place left over fresh strawberries in sauce pan and mash.
• 4 add sugar and cornstarch.
• 5 cook for 10 minutes on medium until really thick.
• 6 cool strawberry mixture. (make sure its cooled).
• 7 pour over pie.
• 8 chill pie for 2 hours.
• 9 whip whipping cream (i add a couple tablespoons of sugar and some vanilla for extra flavor).
• 10 spread over top of cooled pie.
• 11 eat and enjoy!