1950's Whoopie Pies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2/3 cup crisco
• 1 1/4 cups sugar
• 2 eggs
• solid crisco
• 2 1/2 cups flour
• 1/2 cup hershey cocoa powder
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon cream of tartar
• 1 1/4 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1 cup milk
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup solid crisco, must be crisco
• 1 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
• 2 sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
• 3 mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
• 4 drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
• 5 steps:.
• 6 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.