Ingredients
- 1/4 cup butter
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 teaspoon nutmeg
- 1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
- 1 pie crust (i like #18103-"my own pie crust" by lali)
Recipe
- 1 combine the first four ingredients.
- 2 put about 1/3 sugar mixture inside the crust.
- 3 add peaches and juice.
- 4 add remaining sugar mixture.
- 5 bake at 425 degrees for 40-45 minutes.
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