Caramelized Banana & Yogurt Fool With Amaretti

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 large bananas
• 2 tablespoons caster sugar or 2 tablespoons superfine sugar
• 1 lemon, juice of
• 2 tablespoons honey, plus extra to drizzle (organic is best)
• 6 3/4 ounces low-fat creme fraiche or 6 3/4 ounces low-fat sour cream
• 6 3/4 ounces plain yogurt (use flavored if you choose)
• amaretti cookie, lightly crushed
• chopped macadamia nuts

Recipe

• 1 peel and cut 2 bananas in half lengthways.
• 2 put them cutside up on a roasting tray and sprinkle the sugar over.
• 3 "blowtorch" or put them under a hot grill until the sugar has caramelized then leave to cool for a few minutes.
• 4 peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.
• 5 whisk the creme fraiche or sour cream and yogurt together until smooth and thickened slightly.
• 6 fold in the crushed banana mixture and add half the crushed amaretti & chopped macadamia nuts.
• 7 put the caramelised bananas into 4 serving glasses (cut them in half if they're too long) and spoon the banana mixture over.
• 8 sprinkle with the remaining amaretti & macadamias and drizzle with a little more honey to serve.