Caramelised Walnuts Made With Fresh Grape Juice

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups walnut halves
• 2 cups soft brown sugar
• 1 cup fresh grape juice
• 1 pinch salt
• 1 pinch cinnamon

Recipe

• 1 take aluminium foil and then line your oven tray with it.
• 2 brush it lightly with oil and set aside.
• 3 put the nuts on a dry oven tray.
• 4 pre-heat your oven to 180°c.
• 5 roast the nuts in the pre-heated oven for 5 minutes or until lightly toasted.
• 6 remove from oven and allow to cool.
• 7 take a pan and in it, put the brown sugar, grape juice, salt and cinnamon.
• 8 stir and cook on medium flame{without boiling} until the sugar has melted completely.
• 9 bring it to a boil.
• 10 lower flame slightly and boil for 10-15 minutes or until the mixture turns into a thick syrup.
• 11 remove the pan from heat.
• 12 add the roasted walnuts.
• 13 stir well to coat the nuts in the delicious syrup.
• 14 line an oven tray with aluminium foil.
• 15 lift each walnut piece with a fork.
• 16 place it on the lined tray.
• 17 allow the caramelised walnuts to cool completely.
• 18 once the walnuts have cooled completely,store them in between sheets of waxed paper in an airtight container.
• 19 store for upto 2 days.
• 20 i'm sure, being how delish they are, they'll be gone sooner than that!
• 21 let me know!