Caramel Popcorn Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 cups popcorn, popped (please remove unpopped kernels)
• 1/2 cup nuts (your choice-i like pecans, slightly broken up)
• 1 cup butter, melted
• 1/2 cup oil
• 1 (14 ounce) package caramels (approximate size)
• 13 1/4 ounces mini marshmallows (appoximately 1 1/2 bags)

Recipe

• 1 mix popcorn and nuts in a large bowl.
• 2 combine the melted butter, oil, caramels and mini marshmallows in a large pot and melt together over low-medium heat.
• 3 pour over the popcorn mixture and mix well. it helps to spray your wooden spoon and bowl with cooking spray.
• 4 spray an angel food pan with cooking spray and spoon in the mixture, lightly pressing down.
• 5 let set until not sticky. unmold & serve (or wrap & store).