Caramel Pie Filling
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 3 tablespoons cornstarch
- 1 1/2 cups water, divided
- 2 egg yolks
- 1 1/2 cups granulated sugar, divided
- 1/2 cup butter
- 1 teaspoon vanilla
Recipe
- 1 in a bowl, dissolve the cornstarch with 3/4 cups water. beat the egg yolks and stir them into the cornstarch mixture. set aside.
- 2 in a saucepan, cook 3/4 cup sugar over low to medium heat until it is completely melted and a golden-brown colour. add the remaining 3/4 cup sugar, 1/2 cup butter, and the remaining 3/4 cup water.
- 3 bring the mixture to a boil and stir the until butter has melted and the sugar has dissolved completely.
- 4 stir the cornstarch and egg mixture into the saucepan and bring the mixture to a low boil, stirring it constantly. continue to boil slowly until the mixture thickens.
- 5 take the mixture off the heat, stir it until smooth, and let it cool. stir in the vanilla and pour the pilling into a baked pie crust.
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