Caramel Pecan Squares

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) yellow cake mix (pillsbury plus)
• 6 tablespoons butter
• 4 cups pecans, chopped
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 1 cup butter
• 1/4 cup whipping cream
• 1/2 cup honey

Recipe

• 1 heat oven to 350°f
• 2 place cake mix in a large bowl. using pastry blender or fork, cut in 6 tablespoons butter until mxitre resembles coarse crumbs. press into the bottom of an ungreased 15x10 inch jelly roll pan. top with pecans.
• 3 in a large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey. bring to a boil over medium heat, stirring constantly. boil 3 minutes, remove from heat. stir in whipping cream until well blended. pour filling evenly over pecans.
• 4 bake at 350°f for 17-22 minutes or until entire surface is bubbly. cool completely and cut into bars.