Caramel Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (9 inch) unbaked pie shells
• 36 caramels, unwrapped
• 1/4 cup butter
• 1/4 cup milk
• 3/4 cup sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan over low heat, combine caramels, butter and milk.
• 3 cook, stirring frequently, until smooth.
• 4 remove from heat and set aside.
• 5 in a large bowl, combine sugar, eggs, vanilla and salt.
• 6 gradually mix in the melted caramel mixture. stir in pecans.
• 7 pour filling into unbaked pie crust.
• 8 bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown.
• 9 allow pie to cool until filling is firm.