Caramel-frosted Zucchini Bars

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 24
• 1 1/4 cups margarine
• 2 cups packed brown sugar
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 cups grated zucchini
• 1/2 cup miniature chocolate chip
• 1/2 cup chopped walnuts
• 1/4 cup milk
• 1 1/2 cups confectioners' sugar

Recipe

• 1 cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
• 2 sift in next 6 dry ingredients, mixing well.
• 3 fold in zucchini, chocolate chips and walnuts in that order.
• 4 spread in greased and floured 10x15-inch baking pan.
• 5 bake at 375° for 20 to 25 minutes.
• 6 bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
• 7 boil for 3 minutes.
• 8 stir in confectioners' sugar.
• 9 spread over cake; cut into bars.
• 10 enjoy!