Caramel Corn Curls

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 ounce) bag corn curls, old dutch brand
• 1/2 cup butter
• 1/2 cup dark corn syrup (karo)
• 2 cups brown sugar
• 1 teaspoon baking soda

Recipe

• 1 put corn curls in a large roaster, or sided baking sheet.
• 2 preheat oven to 250 degrees.
• 3 in a large sauce pan, bring butter, karo syrup and brown sugar to a boil. (the sauce pan will seem too large for the quantity of sauce.).
• 4 boil for 4 minutes stirring constantly.
• 5 add 1 baking soda (it will greatly expand, and fill the sauce pan).
• 6 pour over corn, and stir.
• 7 bake for 45 minutes, stirring every 15 minutes.
• 8 when done, put on newspaper, or in brown paper bag to cool.