Caramel Coconut Pecan Pies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (9 inch) pie crusts
• 1/2 cup margarine
• 1 cup chopped pecans
• 2 cups coconut
• 1 (14 1/2 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container cool whip
• caramel ice cream topping or butterscotch sundae sauce

Recipe

• 1 bake& cool both pie shells.
• 2 mix melted margarine with nuts& coconut& place on cookie sheet, toast till golden brown-- remove& cool.
• 3 blend together milk, softened cream cheese& cool whip.
• 4 put 1/2 mixture in each pie shell.
• 5 sprinkle with coconut mixture.
• 6 drizzle with ice cream topping of choice.
• 7 repeat layers.
• 8 save some coconut topping for tops of both pies!
• 9 refridgerate for hour before serving or freeze & thaw before serving.
• 10 i have found that freezing it works the best!