Butterscotch Frozen Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 graham cracker pie crusts
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) carton whipped cream
• 2 cups shredded coconut
• 1 cup nuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter
• 1 (16 ounce) jar butterscotch topping

Recipe

• 1 mix cream cheese, milk, and whipped topping. pour into pie shells.
• 2 brown coconut in butter and spread over cream cheese mixture.
• 3 drizzle butterscotch topping over all. sprinkle nuts over top.
• 4 chill well before serving.