Butterscotch Frosting

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 ounces butterscotch chips
• 2 tablespoons water
• 8 ounces cream cheese
• 1 tablespoon half-and-half
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup whipping cream, whipped

Recipe

• 1 melt butterscotch pieces.
• 2 stir in water until blended.
• 3 cool until lukewarm.
• 4 combine cream cheese, half and half, and salt.
• 5 beat until light and fluffy.
• 6 blend in butterscotch and vanilla.
• 7 fold in whipped cream.