Butterscotch Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 loaf day-old bread, torn into small pieces (10.75 ounce package)
• 4 cups milk
• 2 cups brown sugar
• 1/2 cup butter, melted
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup butterscotch chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter a 9x13 inch baking dish.
• 3 in a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
• 4 pour into prepared pan.
• 5 bake in preheated oven 1 hour, until nearly set. (it should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
• 6 serve warm or cold.