Butterscotch Blondie Bundt Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 20
• 3 cups all-purpose flour
• 2 1/4 cups packed light brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 4 large eggs, at room temperature
• 1 cup sour cream
• 1/2 cup unsalted butter, melted and cooled slightly
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 1/2 cups chocolate chips
• 1 cup coarsely chopped toasted macadamia nuts or 1 cup pecans

Recipe

• 1 preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
• 2 in a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
• 3 add eggs, sour cream, butter, oil, and vanilla to flour mixture.
• 4 using an electric mixer on medium speed, beat for 1 minute, until blended.
• 5 scrape sides and bottom of bowl with a spatula.
• 6 beat on high speed for 2 minutes.
• 7 gently stir in chocolate chips and nuts.
• 8 spread batter evenly in prepared pan.
• 9 bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
• 10 let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.