Butterscotch Bars

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 large egg whites
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• cooking spray
• 1/2 cup butterscotch chips

Recipe

• 1 preheat oven to 350°.
• 2 cream sugars and margarine at medium speed until well-blended (about 4 minutes.) add egg whites and vanilla; beat well.
• 3 lightly spoon flour into measuring cups; level with a knife.
• 4 combine flour, baking powder and salt; stir well with a whisk.
• 5 add flour mixture to butter mixture; beat at low speed just until blended.
• 6 spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
• 7 sprinkle evenly with butterscotch morsels.
• 8 bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
• 9 cool and cut into squares.