Butterfinger Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container cool whip
• 1/3 cup powdered sugar
• 4 butterfinger candy bars, crushed
• 1 graham cracker crust

Recipe

• 1 mix cream cheese, cool whip, and powdered sugar till smooth.
• 2 add half of the candy bars and mix well.
• 3 pour into crust.
• 4 sprinkle rest of candy bars on top.
• 5 refrigerate at least 4 hours.