Butter Tarts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 4 eggs
• 3 cups brown sugar
• 1 teaspoon vanilla
• 1 cup butter
• 4 tablespoons vinegar
• 1/2 cup raisins or 1/2 cup currants
• prepared butter prepared tart shells

Recipe

• 1 beat eggs well. stir in sugar and vanilla. then add butter and vinegar, stir. then add rasins or currants (if desired). after stirring it all up fill tart shells 2/3 full. bake tarts until light brown. then enjoy.