Butter Tart Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 3 eggs
• 1 1/2 teaspoons vanilla
• 3/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 3/4 cup corn syrup
• 2 1/4 cups currants or 2 1/4 cups raisins
• 3 tablespoons butter, melted
• 1 (9 inch) unbaked pie shells
• 4 teaspoons flour

Recipe

• 1 heat oven to 400.
• 2 in bowl, beat eggs lightly. stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. stir in currants or raisins. pour in pie shell.
• 3 bake for about 5 minutes. reduce heat to 250. bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.
• 4 pastry with foil if browning too much.
• 5 let cool completely before cutting.