Butter-mint Shortbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 1 cup butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons powdered sugar, to garnish

Recipe

• 1 preheat oven to 325.
• 2 beat butter and 3/4 cup powdered sugar at medium speed in mixer, until fluffy and light.
• 3 add extracts and beat until blended.
• 4 add flour gradually, beating at low speed until blended after each addition.
• 5 pat dough into large (approximately 15x10) rectangle on a baking sheet lined with parchment paper.
• 6 bake at 325 for 18-20 minutes, or until lightly browned.
• 7 cool in pan on wire rack for 10 minutes.
• 8 cut into squares and sprinkle with powdered sugar.