Bread And Butter Brulee

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 10 slices bread
• 1/4 cup butter, at room temp
• nutmeg, freshly grated
• 1/2 cup golden raisin
• 8 egg yolks
• 1/2 cup superfine sugar
• 1/2 teaspoon vanilla
• 1 cup heavy cream
• 1 1/2 whole milk
• 6 tablespoons superfine sugar, to finish

Recipe

• 1 preheat oven to 350.
• 2 spread butter onto bread and trim off crusts. cut slices of bread into 4 triangles.
• 3 butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. sprinkle with a little nutmeg and divide golden raisins between dishes.
• 4 arrange remaining bread rtiangles over lapping in a line over the top of the first layer.
• 5 using a fork, mix together egg yolks vanilla, and sugar.
• 6 pour cream and milk into a saucepan and bring to a boil. gradually beat in egg mixture.
• 7 carefully strain custard mixture into ramekins and allow to stand for 10 minute
• 8 place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. cover loosely with buttered foil and bake for 20-25 minutes.
• 9 remove from over and remove foil. sprinkle with sugar and caramelize with a blowtorch. serve warm.