Brandy Alexander Fudge

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 2/3 cup evaporated milk
• 6 ounces chocolate chips
• 6 ounces chocolate
• 1 (7 ounce) jar marshmallow cream
• 1 teaspoon brandy
• 1 teaspoon creme de cacao (or you can use kahlua)

Recipe

• 1 mix butter, sugar and milk in a saucepan.
• 2 heat until 230 degrees on a candy thermometer.
• 3 remove from heat and stir in marshmallow creme.
• 4 pour half of the mixture into another pan.
• 5 add brandy.
• 6 stir in the chocolate into the other pan until melted. add kahlua.
• 7 spread chocolate part into a small greased rectangular cake pan first, then the chocolate; swirl together.
• 8 allow to cool.
• 9 cut into squares.