Brandied Apple Cobbler
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced
- 3/4 cup walnuts, coarsely chopped
- 1/2 cup golden raisin
- 1/2 cup currants
- 1/2 cup dates, chopped
- 1/2 cup applejack or 1/2 cup calvados
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces, room temperature (1 stick)
- 1 cup half-and-half
- 1 1/2 cups light brown sugar, firmly packed
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg, grated
- 1 1/2 cups apple cider
Recipe
- 1 preheat oven to 350°f.
- 2 generously butter shallow 5-to 6-quart baking pan.
- 3 spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
- 4 drizzle with 1/2 cup applejack or calvados.
- 5 combine flour,sugar, baking powder and salt in large bowl.
- 6 cut in butter until mixture resembles coarse meal.
- 7 blend in half-and-half to form thick, smooth batter.
- 8 drop by heaping teaspoons on top of apple mixture to cover completely.
- 9 blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
- 10 bring apple cider to boil; gently pour over cobbler.
- 11 place cobbler on foil-lined baking sheet.
- 12 bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
- 13 cut into squares and serve warm or at room temperature.
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