Blackberry And Strawberry Parfait

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 1/2 cups of fresh or frozen blackberries or 2 1/2 cups fresh or frozen strawberries
• 1/2 cup water
• 1 cup whipping cream, whipped
• 1/2 cup ice wine
• 4 tablespoons honey

Recipe

• 1 mix the berries, water, and wine in a blender and semi-liquify the mixture.
• 2 when it is ready, pour into a fair sized skillet and heat until it starts to bubble.
• 3 (note)- remember to stir this frequently or else it will burn on the bottom of the pan.
• 4 once it begans to bubble, add the honey and mix well.
• 5 once it becomes fairly thick, pour into a heat proof container (i recommend pyrex) and leave in the fridge or outside for about an hour.
• 6 while this is cooling, whip the whipping cream as you usually would.
• 7 after the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom add the whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
• 8 keep doing this so you have layers inside the glasses.
• 9 when you are finished, put in the fridge until ready to serve.