Blackberry And Honey Ice-cream

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 80 ml milk
• 4 egg yolks
• 35 g caster sugar
• 30 g honey
• 250 ml pouring cream
• 50 g blackberries

Recipe

• 1 heat milk in a saucepan and bring almost to the boil.
• 2 combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
• 3 return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. do not boil.
• 4 remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
• 5 add cream and blackberries.
• 6 pour into an ice-cream machine and churn according to manufacturer’s instructions.
• 7 freeze ice-cream until required.