Black Walnut Pound Cake With Frosting

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 1 cup sour cream
• 1/2 teaspoon baking powder
• 3 cups cake flour or 3 cups plain flour
• 1/2 cup milk
• 1 tablespoon vanilla flavoring
• 1 tablespoon black walnut flavoring
• 1 cup black walnut, chopped
• 1/4 cup butter
• 4 ounces cream cheese
• 1 tablespoon black walnut flavoring
• 1 lb powdered sugar
• 1/2 cup black walnut, chopped
• milk, if needed

Recipe

• 1 oven at 325º f.
• 2 cake:.
• 3 cream butter and shortening.
• 4 add sugar and cream together.
• 5 add eggs 1 at a time, beating well after each.
• 6 add sour cream and mix together.
• 7 add baking powder to flour.
• 8 add to creamed mixture, alternating flour mixture and milk.
• 9 add flavorings and mix well.
• 10 mix in chopped black walnuts by hand.
• 11 pour into a greased and floured 10 inch tube pan.
• 12 bake for 1 hour, turn down oven to 300ºf for 30 minutes more.
• 13 remove and cool.
• 14 frosting:.
• 15 cream butter and cream cheese.
• 16 add flavoring and powdered sugar.
• 17 mix nuts in by hand. mix well.
• 18 put on cooled cake.