Black Walnut Fudge Ii

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 2 cups brown sugar, packed
• 1 cup evaporated milk
• 2 tablespoons butter (no substitutions)
• 1 cup walnuts, chopped

Recipe

• 1 boil sugar and milk to 234°f on a candy thermometer or until a little forms a soft ball when dropped in cold water.
• 2 cool to lukewarm, add butter and beat until the candy begins to cream.
• 3 add nuts and pour into a buttered pan.
• 4 when cool, cut into squares.