Angelic Strawberry Frozen Yogurt
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- Servings: 8
- 2/3 cup strawberry, fresh or frozen unsweetened
- 2/3 cup sugar
- 1 (1 1/3 ounce) envelope whipped dessert topping mix
- 1 cup low-fat milk
- 1 cup plain nonfat yogurt
Recipe
- 1 put strawberries and sugar in the freezer bag.
- 2 zip the bag closed, pressing out excess air.
- 3 mash strawberries and sugar together in the bag.
- 4 add whipped topping mix and milk, zip the bag, then squeeze the mix.
- 5 add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
- 6 place in the freezer to harden (about two to four hours).
- 7 after two hours, remove bag from freezer.
- 8 squeeze mixture to make texture creamier.
- 9 eat at soft-serve consistency or return to freezer.
- 10 makes one quart.
- 11 to prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
- 12 mash, squeeze or knead to soften fruit.
- 13 to crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
- 14 use a rolling pin to crush cookies or candy.
- 15 to support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
- 16 "stand bag in a small bowl.
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