Amy's Apple Bundt Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 teaspoon butter
• 2 cups flour
• 1 teaspoon flour
• 1 1/2 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup canola oil
• 1/2 cup applesauce
• 3 eggs, slightly beaten
• 2 apples, jonagold, gala, fuji, peeled & chopped
• 2 cups walnuts, chopped

Recipe

• 1 preheat oven to 350 degrees; grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
• 2 sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
• 3 add oil, applesauce, and eggs and stir until combined.
• 4 add apples and nuts, gently stir into batter.
• 5 pour batter into prepared bundt pan and smooth out with a rubber spatula.
• 6 bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
• 7 i like to make a powdered sugar glaze using orange juice for the liquid to go on the top of cake, serve warm or at room temperature, enjoy.