American Persimmon Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups persimmon pulp
• 1 egg, well beaten
• 1 cup milk
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 tablespoon cornstarch
• 1 pie crust, unbaked

Recipe

• 1 preheat oven to 450°f.
• 2 mix persimmon pulp, egg and milk.
• 3 mix dry ingredients together and add to first mixture.
• 4 pour into unbaked pastry shell and bake for ten minutes; reduce to 350f and bake for 50 to 60 minutes longer.
• 5 cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.