Caribbean Fruit Dessert

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 medium ripe pineapple, peeled,cored and sliced
• 1 mango, peeled stoned and cut into 1/2 inch cubes
• 1 papaya, peeled,halved,pitted and sliced
• 2 large bananas, sliced thick
• 2 tablespoons maple syrup
• 1 teaspoon fresh ground cinnamon
• 4 tablespoons dark rum
• plain live yogurt, to serve

Recipe

• 1 first be sure to have all of your fruit prepared.
• 2 melt your butter in a large heavy-based frying pan.
• 3 once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
• 4 add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
• 5 next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
• 6 serve immediately with yogurt.