Caramel Slice

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup plain flour
• 1/2 cup desiccated coconut
• 1/2 cup brown sugar
• 125 g butter, melted
• 4 tablespoons golden syrup
• 125 g butter, melted,extra
• 2 (400 g) cans sweetened condensed milk
• 125 g good quality chocolate (i prefer dark)
• 60 g copha (vegetable shortening)

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 put first 4 ingredients in a bowl and mix until well combined.
• 3 place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
• 4 combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
• 5 place in the fridge until cold.
• 6 next place chocolate and copha in a saucepan and stir until it is melted.
• 7 cool a little before spreading over slice.
• 8 put back in the fridge until firm and cut into 24 squares.