Caramel Slice Squares

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 8 -10 graham wafers, for bottom
• 1/2 cup butter or 1/2 cup margarine
• 1 cup brown sugar
• 1/4 cup milk
• 1 beaten egg
• 1 cup graham wafer crumbs
• 1 cup coconut
• 1/2 cup walnuts, chopped
• 8 -10 graham wafers, for top
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 cups icing sugar
• 2 tablespoons milk
• 1 -1 1/2 teaspoon vanilla

Recipe

• 1 base- line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
• 2 filling- in pot add butter or margarine, sugar, milk, and beaten egg.
• 3 carefully bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
• 4 take off heat, add the graham wafer crumbs, coconut and the walnuts.
• 5 spread on base, top with the graham wafers cutting to fit if necessary and frost with butter icing.
• 6 butter icing.
• 7 cream butter, add the milk and vanilla.
• 8 add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
• 9 note- when frosting the cake i use just enough icing to nicely cover the cake.